Noah's Ark Foundation Walk, Run & Roll Auction

The flavors on our menu reflect the incredible melting pot of Brookline’s past. Drawing on the rich immigrant history that has created modern Brookline, Chef Stephanie Cmar brings the spices and techniques of North Africa, the Middle East, and Eastern Europe to play against background of classic American fare.

The décor and atmosphere mirrors the old Victorian homes of the neighborhood. Designed to create the feeling of “Grandma’s Living Room” the restaurant houses reclaimed antiques from old Boston homes, vintage crystal cocktail glasses, and mismatched antique china and silverware. Many of our service pieces have been found in antique shops and thrift store by co-owner and sommelier Steve Bowman’s parents and old family friends.